Thursday, December 9, 2010

My New Favorite Recipe

Well, technically not new.  But it is my favorite.

Tator Tot Casserole

1 2 pound bag tator tots
1 can evaportated milk
1 can cream chicken soup
1 can cheddar cheese soup
1 pound ground turkey
1 small onion

1. Sautee onion until soft in a little butter. 
2. Brown meat and drain.
3. Mix milk and soups.
4. Put meat in bottom of a 13x9 in casserole.
5. Cover meat with onion.
6. Cover onion with tator tots.
7. Cover tator tots with liquids.
8. Bake at 400 degrees F for 40 minutes.

I mean, come on: meat, cheese, potatoes.  You really can't go wrong!

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